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PROXIMATE AND MINERAL COMPOSITION OF IMPORTED VERSUS DOMESTIC BEEF CUTS FOR RESTAURANT USE IN VENEZUELA
D. HUERTA-MONTAUTI, V. VILLA, L. ARENAS DE MORENO, A. RODAS-GONZÁLEZ, M. GIUFFRIDA-MENDOZA, N. HUERTA-LEIDENZVolume:
18
Year:
2007
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4573.2007.00079.x
File:
PDF, 87 KB
english, 2007