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COMPARISON OF U.S. VERSUS VENEZUELAN BEEF CUTS ON COOKERY TRAITS, CONSUMER IMPRESSIONS AND SHEAR FORCE
D. HUERTA-MONTAUTI, A. RODAS-GONZÁLEZ, K.E. BELK, L. ARENAS DE MORENO, N. HUERTA-LEIDENZVolume:
19
Year:
2008
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4573.2008.00116.x
File:
PDF, 93 KB
english, 2008