CHEMICAL, MICROBIOLOGICAL, SENSORY AND COLOR CHANGES IN...

Journal of Muscle Foods 2008 Vol. 19; Iss. 4

CHEMICAL, MICROBIOLOGICAL, SENSORY AND COLOR CHANGES IN WARTY VENUS (VENUS VERRUCOSA) FLESH DURING MARINATION

BERNA KILINC, SUKRAN CAKLİ, ASLİ CADUN, TOLGA DİNCER, SEBNEM TOLASA
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Volume:
19
Year:
2008
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4573.2008.00124.x
File:
PDF, 80 KB
english, 2008
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