EFFECTS OF PHOSPHATES TREATMENT ON THE QUALITY OF...

Journal of Muscle Foods 2009 Vol. 20; Iss. 4

EFFECTS OF PHOSPHATES TREATMENT ON THE QUALITY OF FROZEN-THAWED FISH SPECIES

BERNA KILINC, SUKRAN CAKLI, TOLGA DINCER, ASLI CADUN
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Volume:
20
Year:
2009
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4573.2009.00154.x
File:
PDF, 222 KB
english, 2009
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