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SURVIVAL OF ESCHERICHIA COLI, STAPHYLOCOCCUS AUREUS AND SALMONELLA ENTERITIDIS IN FROZEN CHICKEN HAMBURGER
LETÍCIA SOPEÑA CASARIN, EDUARDO CÉSAR TONDO, MANUELA POLETTO KLEIN, ADRIANO BRANDELLIVolume:
20
Year:
2009
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4573.2009.00162.x
File:
PDF, 135 KB
english, 2009