EFFECTS OF CASEINATE, WHEY AND MILK PROTEINS ON EMULSIFIED...

Journal of Muscle Foods 2010 Vol. 21; Iss. 4

EFFECTS OF CASEINATE, WHEY AND MILK PROTEINS ON EMULSIFIED BEEF MEAT BATTERS PREPARED WITH DIFFERENT PROTEIN LEVELS

MOHAMED K. YOUSSEF, SHAI BARBUT
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Volume:
21
Year:
2010
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4573.2010.00219.x
File:
PDF, 308 KB
english, 2010
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