![](/img/cover-not-exists.png)
PRODUCTION METHODS AND PRODUCT CHARACTERISTICS OF JERKY PRODUCED BY SMALL AND VERY SMALL MEAT PROCESSING BUSINESSES
SEAN M. LONNECKER, ELIZABETH A.E. BOYLE, KELLY J.K. GETTY, DENNIS R. BUEGE, STEVEN C. INGHAM, GINA SEARLS, NIGEL M. HARPERVolume:
21
Year:
2010
Language:
english
Pages:
8
DOI:
10.1111/j.1745-4573.2010.00222.x
File:
PDF, 56 KB
english, 2010