PRODUCTION METHODS AND PRODUCT CHARACTERISTICS OF JERKY...

PRODUCTION METHODS AND PRODUCT CHARACTERISTICS OF JERKY PRODUCED BY SMALL AND VERY SMALL MEAT PROCESSING BUSINESSES

SEAN M. LONNECKER, ELIZABETH A.E. BOYLE, KELLY J.K. GETTY, DENNIS R. BUEGE, STEVEN C. INGHAM, GINA SEARLS, NIGEL M. HARPER
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Volume:
21
Year:
2010
Language:
english
Pages:
8
DOI:
10.1111/j.1745-4573.2010.00222.x
File:
PDF, 56 KB
english, 2010
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