THE APPLICATION OF TWO FREE-CHOICE PROFILE METHODS TO...

Journal of Sensory Studies 1989 Vol. 3; Iss. 4

THE APPLICATION OF TWO FREE-CHOICE PROFILE METHODS TO INVESTIGATE THE SENSORY CHARACTERISTICS OF CHOCOLATE

JEAN A. McEWAN, JANET S. COLWILL, DAVID M. H. THOMSON
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Volume:
3
Year:
1989
Language:
english
Pages:
16
DOI:
10.1111/j.1745-459x.1989.tb00450.x
File:
PDF, 548 KB
english, 1989
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