QUALITY OF POWDERED BLACK PEPPER (PIPER NIGRUM L.) DURING STORAGE. I. SENSORY AND PHYSICOCHEMICAL ANALYSES
SHANTHI. NARASIMHAN, NAGIN. CHAND, D. RAJALAKSHMI, A. R. INDIRAMMAVolume:
4
Year:
1990
Language:
english
Pages:
12
DOI:
10.1111/j.1745-459x.1990.tb00474.x
File:
PDF, 450 KB
english, 1990