OPTIMIZATION OF PROCESSING OF PEANUT BEVERAGE

Journal of Sensory Studies 1990 Vol. 5; Iss. 1

OPTIMIZATION OF PROCESSING OF PEANUT BEVERAGE

FLOR CRISANTA F. GALVEZ, ANNA V. A. RESURRECCION, PHILIP E. KOEHLER
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Volume:
5
Year:
1990
Language:
english
Pages:
17
DOI:
10.1111/j.1745-459x.1990.tb00478.x
File:
PDF, 724 KB
english, 1990
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