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INGESTION AND EXPECTORATION SAMPLING METHODS OF FOUR TASTES IN A MODEL SYSTEM USING TIME-INTENSITY EVALUATIONS
DANA B. OTT, SUZANNE J. PALMERVolume:
5
Year:
1990
Language:
english
Pages:
18
DOI:
10.1111/j.1745-459x.1990.tb00481.x
File:
PDF, 824 KB
english, 1990