EXPLORATION OF THE SENSORY CHARACTERISTICS OF CRAVED AND...

Journal of Sensory Studies 1990 Vol. 5; Iss. 3

EXPLORATION OF THE SENSORY CHARACTERISTICS OF CRAVED AND AVERSIVE FOODS

DEIDRE M. BLANK, RICHARD D. MATTES
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Volume:
5
Year:
1990
Language:
english
Pages:
10
DOI:
10.1111/j.1745-459x.1990.tb00489.x
File:
PDF, 481 KB
english, 1990
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