COMPARISON OF THREE DESCRIPTIVE ANALYSIS SCALING METHODS FOR THE SENSORY EVALUATION OF NOODLES
FLOR CRISANTA F. GALVEZ, ANNA V. A. RESURRECCIONVolume:
5
Year:
1990
Language:
english
Pages:
13
DOI:
10.1111/j.1745-459x.1990.tb00495.x
File:
PDF, 601 KB
english, 1990