SENSORY OPTIMIZATION OF PROCESS VARIABLES FOR PREPARING...

Journal of Sensory Studies 1992 Vol. 7; Iss. 1

SENSORY OPTIMIZATION OF PROCESS VARIABLES FOR PREPARING ROASTED GRAIN POWDERS

PREM PRAKASH. SRIVASTAV, HRISHIKES. DAS, SITARAM. PRASAD
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Volume:
7
Year:
1992
Language:
english
Pages:
8
DOI:
10.1111/j.1745-459x.1992.tb00520.x
File:
PDF, 306 KB
english, 1992
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