TWO MODELS FOR ESTIMATING THE DISCRIMINABILITY OF FOODS AND...

Journal of Sensory Studies 1995 Vol. 10; Iss. 2

TWO MODELS FOR ESTIMATING THE DISCRIMINABILITY OF FOODS AND BEVERAGES

MICHAEL J. HAUTUS, R. JOHN IRWIN
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Volume:
10
Year:
1995
Language:
english
Pages:
13
DOI:
10.1111/j.1745-459x.1995.tb00014.x
File:
PDF, 644 KB
english, 1995
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