PRINCIPAL COMPONENTS AND CLUSTER ANALYSIS FOR DESCRIPTIVE SENSORY ASSESSMENT OF INSTANT COFFEE
AMALIA MIRTA CALVIÑO, MARÍA CLARA ZAMORA, MARÍA INÉS SARCHIVolume:
11
Year:
1996
Language:
english
Pages:
20
DOI:
10.1111/j.1745-459x.1996.tb00041.x
File:
PDF, 767 KB
english, 1996