THE EFFECT OF INFORMATION RELATED TO FAT CONTENT AND TASTE ON CONSUMER RESPONSES TO A REDUCED-FAT FRANKFURTER AND A REDUCED-FAT CHOCOLATE BAR
PÄIVI KÄHKÖNEN, PIRJO HAKANPÄÄ, HELY TUORILAVolume:
14
Year:
1999
Language:
english
Pages:
12
DOI:
10.1111/j.1745-459x.1999.tb00103.x
File:
PDF, 625 KB
english, 1999