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EXTRACTING PARAMETERS FROM TIME-INTENSITY CURVES USING A TRAPEZOID MODEL: THE EXAMPLE OF SOME SENSORY ATTRIBUTES OF ICE CREAM
MAUD LALLEMAND, AGNÉS GIBOREAU, ANDRÉ RYTZ, BERNARD COLASVolume:
14
Year:
1999
Language:
english
Pages:
13
DOI:
10.1111/j.1745-459x.1999.tb00123.x
File:
PDF, 593 KB
english, 1999