A LABELED AFFECTIVE MAGNITUDE (LAM) SCALE FOR ASSESSING FOOD LIKING/DISLIKING
HOWARD G. SCHUTZ, ARMAND V. CARDELLOVolume:
16
Year:
2001
Language:
english
Pages:
43
DOI:
10.1111/j.1745-459x.2001.tb00293.x
File:
PDF, 2.01 MB
english, 2001