SENSORY AND INSTRUMENTAL EVALUATIONS OF TEXTURE IN CHEESES MADE FROM OVINE MILKS WITH DIFFERING FAT CONTENTS
A. IRIGOYEN, M. CASTIELLA, A.I. ORDÓÑEZ, P. TORRE, F.C. IBÁÑEZVolume:
17
Year:
2002
Language:
english
Pages:
17
DOI:
10.1111/j.1745-459x.2002.tb00339.x
File:
PDF, 722 KB
english, 2002