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EFFECT OF EXPOSURE TO THE AROMA OF A PRELOAD ON SUBSEQUENT INTAKE OF A FOOD WITH THE SAME AROMA
J.-X. GUINARD, J. CAUSSIN, M. CAMPO ARRIBAS, J. MEIERVolume:
17
Year:
2002
Language:
english
Pages:
13
DOI:
10.1111/j.1745-459x.2002.tb00352.x
File:
PDF, 577 KB
english, 2002