SELECTION OF AN ASTRINGENCY REFERENCE STANDARD FOR THE...

Journal of Sensory Studies 2004 Vol. 19; Iss. 2

SELECTION OF AN ASTRINGENCY REFERENCE STANDARD FOR THE SENSORY EVALUATION OF BLACK TEA

ZUZANA DROBNA, WENDY V. WISMER, LAKSIRI A. GOONEWARDENE
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Volume:
19
Year:
2004
Language:
english
Pages:
14
DOI:
10.1111/j.1745-459x.2004.tb00140.x
File:
PDF, 630 KB
english, 2004
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