OPTIMIZATION OF A CHOCOLATE PEANUT SPREAD USING RESPONSE SURFACE METHODOLOGY (RSM)
C.A. CHU, A.V.A. RESURRECCIONVolume:
19
Year:
2004
Language:
english
Pages:
24
DOI:
10.1111/j.1745-459x.2004.tb00146.x
File:
PDF, 1.10 MB
english, 2004