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SENSORY COMPARISON OF SEVERAL CHEESE VARIETIES MANUFACTURED FROM DIFFERENT MILK SOURCES
P. BÁRCENAS, F.J. PÉREZ ELORTONDO, M. ALBISUVolume:
20
Year:
2005
Language:
english
Pages:
13
DOI:
10.1111/j.1745-459x.2005.00004.x
File:
PDF, 80 KB
english, 2005