INSTRUMENTAL AND SENSORY EVALUATION OF TEXTURAL ATTRIBUTES IN CHEESE ANALOGS: A CORRELATION STUDY
R.B. PEREIRA, R.J. BENNETT, M.S. LUCKMANVolume:
20
Year:
2005
Language:
english
Pages:
20
DOI:
10.1111/j.1745-459x.2005.00038.x
File:
PDF, 215 KB
english, 2005