DIFFERENTIATION OF ACTIVITY PATTERNS IN THE SUPRAHYOID...

Journal of Sensory Studies 2005 Vol. 20; Iss. 6

DIFFERENTIATION OF ACTIVITY PATTERNS IN THE SUPRAHYOID MUSCLES DURING SWALLOWING OF FOODS WITH FIVE TASTE QUALITIES

YOZO MIYAOKA, ICHIRO ASHIDA, DAIGO INAGAKI, SHIN-YA KAWAKAMI
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Volume:
20
Year:
2005
Language:
english
Pages:
11
DOI:
10.1111/j.1745-459x.2005.00041.x
File:
PDF, 277 KB
english, 2005
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