CREATING DATABASES FROM CROSS-NATIONAL COMPARISONS OF FOOD...

Journal of Sensory Studies 2007 Vol. 22; Iss. 5

CREATING DATABASES FROM CROSS-NATIONAL COMPARISONS OF FOOD MIND-SETS

SAMUEL RABINO, HOWARD MOSKOWITZ, RACHEL KATZ, ANDREA MAIER, KLAUS PAULUS, PIETER AARTS, JACKIE BECKLEY, HOLLIS ASHMAN
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Volume:
22
Year:
2007
Language:
english
Pages:
37
DOI:
10.1111/j.1745-459x.2007.00122.x
File:
PDF, 370 KB
english, 2007
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