SENSORY PROFILING OF CHANGES IN WHEAT AND WHOLE WHEAT BREAD DURING A PROLONGED PERIOD OF STORAGE
SIDSEL JENSEN, HENRIK OESTDAL, ANETTE K. THYBOVolume:
25
Year:
2010
Language:
english
Pages:
15
DOI:
10.1111/j.1745-459x.2009.00254.x
File:
PDF, 262 KB
english, 2010