SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK...

Journal of Sensory Studies 2010 Vol. 25; Iss. 4

SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES

MARIA F. SCINTU, ALESSANDRA DEL CARO, PIETRO P. URGEGHE, CARLO PIGA, RICCARDO DI SALVO
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Volume:
25
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1745-459x.2010.00288.x
File:
PDF, 104 KB
english, 2010
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