A PHYSICO-CHEMICAL STUDY OF THE MECHANICAL PROPERTIES OF...

Journal of Texture Studies 1970 Vol. 1; Iss. 4

A PHYSICO-CHEMICAL STUDY OF THE MECHANICAL PROPERTIES OF LOW AND INTERMEDIATE MOISTURE FOODS

J. G. KAPSALIS, J. E. WALKER JR., M. WOLF
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Volume:
1
Year:
1970
Language:
english
Pages:
20
DOI:
10.1111/j.1745-4603.1970.tb00745.x
File:
PDF, 1.01 MB
english, 1970
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