AN INSTRUMENT FOR MEASURING RHEOLOGICAL PROPERTIES BY BENDING. APPLICATION TO FOOD MATERIALS OF PLANT ORIGIN
JOHN G. KAPSALIS, R. A. SEGARS, JAN G. KRIZIKVolume:
3
Year:
1972
Language:
english
Pages:
20
DOI:
10.1111/j.1745-4603.1972.tb00608.x
File:
PDF, 1.25 MB
english, 1972