![](/img/cover-not-exists.png)
MEAT TEXTURE: I. Subjective Assessment of the Texture of Cooked Beef
J. M. HARRIES, D. N. RHODES, B. B. CHRYSTALLVolume:
3
Year:
1972
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4603.1972.tb00613.x
File:
PDF, 755 KB
english, 1972