DISPERSION STATE OF PROTEIN-STABILIZED EMULSIONS : II:...

DISPERSION STATE OF PROTEIN-STABILIZED EMULSIONS : II: Effect of Sodium Chloride on Stability of Oil-in-Water Systems

TOMOYOSHI MITA, EIKO IGUCHI, KENICHI YAMADA, SACHIO MATSUMOTO‡, DAIZO YONEZAWA
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Volume:
5
Year:
1974
Language:
english
Pages:
8
DOI:
10.1111/j.1745-4603.1974.tb01090.x
File:
PDF, 396 KB
english, 1974
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