APPLICATION OF THE GENERAL FOODS TEXTUROMETER TO SPECIFIC FOOD PRODUCTS
ALINA S. SZCZESNIAK, BERTRAND J. HALLVolume:
6
Year:
1975
Language:
english
Pages:
22
DOI:
10.1111/j.1745-4603.1975.tb01121.x
File:
PDF, 1.05 MB
english, 1975