TEXTURAL CHARACTERIZATION OF TEMPERATURE SENSITIVE FOODS

TEXTURAL CHARACTERIZATION OF TEMPERATURE SENSITIVE FOODS

ALINA SURMACKA SZCZESNIAK
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Year:
1975
Language:
english
Pages:
18
DOI:
10.1111/j.1745-4603.1975.tb01122.x
File:
PDF, 868 KB
english, 1975
Conversion to is in progress
Conversion to is failed