OBJECTIVE-SUBJECTIVE ASSESSMENT OF MEAT TENDERNESS
P. E. BOUTON, ANNE L. FORD, P. V. HARRIS, D. RATCLIFFVolume:
6
Year:
1975
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4603.1975.tb01128.x
File:
PDF, 776 KB
english, 1975