DIMENSIONAL CHANGES IN MEAT DURING COOKING
P. E. BOUTON, P. V. HARRIS, W. R. SHORTHOSEVolume:
7
Year:
1976
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4603.1976.tb01260.x
File:
PDF, 726 KB
english, 1976