THE EFFECTS OF LONG TERM COOKING ON SHEAR FORCE-DEFORMATION CURVES
P. E. BOUTON, P. V. HARRIS, J. J. MACFARLANE, J. McK. SNOWDENVolume:
8
Year:
1977
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4603.1977.tb01183.x
File:
PDF, 674 KB
english, 1977