![](/img/cover-not-exists.png)
VIEWS ON RELATING INSTRUMENTAL TESTS TO SENSORY ASSESSMENT OF FOOD TEXTURE. APPLICATIONS TO PRODUCT DEVELOPMENT AND IMPROVEMENT ,
JOHN G. KAPSALIS, HOWARD R. MOSKOWITZVolume:
9
Year:
1978
Language:
english
Pages:
23
DOI:
10.1111/j.1745-4603.1978.tb01214.x
File:
PDF, 1.24 MB
english, 1978