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TRIAL METHOD FOR MEASURING THE EFFECT OF LIPIDS ON THE RHEOLOGICAL PROPERTIES OF STARCH PASTE DURING THE GELATION PROCESS
RITSUKO NIIHARA, SACHIO MATSUMOTOVolume:
12
Year:
1981
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4603.1981.tb00267.x
File:
PDF, 537 KB
english, 1981