MAJOR FACTORS AFFECTING COOKED MILLED RICE HARDNESS AND...

Journal of Texture Studies 1983 Vol. 14; Iss. 3

MAJOR FACTORS AFFECTING COOKED MILLED RICE HARDNESS AND COOKING TIME

BIENVENIDO O. JULIANO, CONSUELO M. PEREZ
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Volume:
14
Year:
1983
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4603.1983.tb00346.x
File:
PDF, 398 KB
english, 1983
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