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INSTRUMENTAL AND SENSORY TEXTURE ASSESSMENT AND FRACTURE MECHANISMS OF CHEDDAR AND CHESHIRE CHEESES
M. L. GREEN, R. J. MARSHALL, B. E. BROOKERVolume:
16
Year:
1985
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4603.1985.tb00702.x
File:
PDF, 1.36 MB
english, 1985