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COMPARISON OF TWO INSTRUMENTAL METHODS WITH SENSORY TEXTURE OF PROTEIN GELS
J. G. MONTEJANO, D. D. HAMANN, T. C. LANIERVolume:
16
Year:
1985
Language:
english
Pages:
22
DOI:
10.1111/j.1745-4603.1985.tb00705.x
File:
PDF, 1.01 MB
english, 1985