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TEXTURAL PARAMETERS IN COMPRESSION TESTING OF A GEL MADE FROM FRESH AND FROZEN FISH MINCE
LISBET BJERRE KNUDSEN, TORGER BØRRESEN, JETTE NIELSENVolume:
18
Year:
1987
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4603.1987.tb00902.x
File:
PDF, 361 KB
english, 1987