RHEOLOGICAL PROPERTIES OF HEAT-INDUCED GEL OF SOYBEAN US...

Journal of Texture Studies 1988 Vol. 19; Iss. 4

RHEOLOGICAL PROPERTIES OF HEAT-INDUCED GEL OF SOYBEAN US GLOBULIN UNDER HIGH IONIC STRENGTH (μ= 0.5)

TOMOHIKO MORI, MACHIKO MOHRI, NEVZAT ARTIK, YASUKI MATSUMURA
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Volume:
19
Year:
1988
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4603.1988.tb00407.x
File:
PDF, 536 KB
english, 1988
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