![](/img/cover-not-exists.png)
EFFECT OF EMULSION DROPLETS ON THE RHEOLOGY OF WHEY PROTEIN ISOLATE GELS
D. JULIAN McCLEMENTS, FRANK J. MONAHAN, JOHN E. KINSELLAVolume:
24
Year:
1993
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4603.1993.tb00051.x
File:
PDF, 537 KB
english, 1993