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MODELLING THE MECHANICAL AND HISTOLOGICAL PROPERTIES OF CARROT TISSUE DURING COOKING IN RELATION TO TEXTURE AND CELL WALL CHANGES
BERT E. VERLINDEN, THIERRY DE BARSY, JOSSE DE BAERDEMAEKER, ROGER DELTOURVolume:
27
Year:
1996
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4603.1996.tb00057.x
File:
PDF, 835 KB
english, 1996