EVALUATION OF THE RHEOLOGICAL PROPERTIES OF FRESH CORN MASA USING SQUEEZING FLOW VISCOMETRY: BIAXIAL EXTENSIONAL VISCOSITY1
B. RAMÍREZ-WONG, V.E. SWEAT, P.I. TORRES, L.W. ROONEYVolume:
27
Year:
1996
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4603.1996.tb00068.x
File:
PDF, 618 KB
english, 1996