EVALUATION OF THE RHEOLOGICAL PROPERTIES OF FRESH CORN MASA...

EVALUATION OF THE RHEOLOGICAL PROPERTIES OF FRESH CORN MASA USING SQUEEZING FLOW VISCOMETRY: BIAXIAL EXTENSIONAL VISCOSITY1

B. RAMÍREZ-WONG, V.E. SWEAT, P.I. TORRES, L.W. ROONEY
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Volume:
27
Year:
1996
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4603.1996.tb00068.x
File:
PDF, 618 KB
english, 1996
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