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SMALL DEFORMATION PROPERTIES OF MODEL SALAD DRESSINGS PREPARED WITH REDUCED CHOLESTEROL EGG YOLK
ADAMANTINI PARASKEVOPOULOU, VASSILIS KIOSSEOGLOU, STEFAN ALEVISOPOULOS, STEFAN KASAPISVolume:
28
Year:
1997
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4603.1997.tb00112.x
File:
PDF, 716 KB
english, 1997