USE OF FAT BLENDS IN CHEESE ANALOGS: INFLUENCE ON SENSORY...

USE OF FAT BLENDS IN CHEESE ANALOGS: INFLUENCE ON SENSORY AND INSTRUMENTAL TEXTURAL CHARACTERISTICS

C. LOBATO-CALLEROS, E.J. VERNON-CARTER, I. GUERRERO-LEGARRETA, J. SORIANO-SANTOS, H. ESCALONA-BEUNDIA

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Volume:

Year:

1997

Language:

english

Pages:

DOI:

10.1111/j.1745-4603.1997.tb00142.x

File:

PDF, 570 KB

english, 1997

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