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USE OF FAT BLENDS IN CHEESE ANALOGS: INFLUENCE ON SENSORY AND INSTRUMENTAL TEXTURAL CHARACTERISTICS
C. LOBATO-CALLEROS, E.J. VERNON-CARTER, I. GUERRERO-LEGARRETA, J. SORIANO-SANTOS, H. ESCALONA-BEUNDIAVolume:
28
Year:
1997
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4603.1997.tb00142.x
File:
PDF, 570 KB
english, 1997